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Appetizers (Cold)
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A2. 香菜小素鸡 Cilantro Tofu
7.50Mixed with sesame oil
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A5. 现炸燻鱼 Smoked Fish
10.50Sliced fish with bones fried in sweet sauce
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A3. 四鲜烤麸 Four Treasure Tofu
8.50Tofu braised with wood ear and peanuts
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A4. 酱鸭 Chef's Duck
9.95Braised in Chef's special sauce
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A1. 西湖咸鸡 West Lake Chicken
8.50Pickled in wine and steamed before serving
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A6. 葱拌香干 Five Spice Tofu
6.95Firm tofu served with scallions
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A7. 葱油海蜇 Scallion Jellyfish
9.50Sliced Jellyfish served with pan seared Scallion sauce
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A8. 香干马兰头 Wild Veg. and Bean Curd
7.50Fresh wild veg. served with Five Spiced Tofu
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A9. 八宝辣酱 Eight Treasure Delights
8.95Tofu, Nuts, Chicken and Pork, braised
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A10. 糖醋小排 Sweet & Sour Baby Ribs
9.95Marinated & Braised in special Sauce
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A11. 凉拌腰花 Pig's kidney in Ginger Sauce
8.95Sliced pig kidney mix with scallion and ginger sauce
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A12. 拍黄瓜 Fresh cucumber in ginger sauce
6.95Chopped cucumber mixed in ginger sauce
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A13. 黄瓜百叶丝 Shredded Tofu Skin with Cucumber in Sesame Oil
8.50 -

A14. 西芹拌扁尖笋 Celery and Baby bamboo mixed in Sesame Oil
7.50 -

A15. 凉拌黑木耳 Tree fungus mixed in sesame oil
8.50 -

A16. 三鲜腐竹 Tree fungus, tofu skin, and celery in sesame oil
8.50 -

A17. 盐水鸭 Salty Duck
9.95Preserved in salt and steamed before serving
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A18. 蟹角 Crab Rangoons (8)
6.95 -

A19. 苔条花生 Seaweed Peanuts
5.50
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